Xue Yiwei
Eryong Xue
Kang Xue
Xue Yiwei
Dingyü Xue
Quan Xue
Quan Xue
Quan Xue
Can Can Xue
Xue Tao
Aviva Wei Xue
Quan Xue
Dingyü Xue
Eryong Xue
Quan Xue
Aviva Wei Xue
Charlie Qiuli Xue
Lan Xue
Dingyü Xue
Quan Xue
Xue Vanda
Eryong Xue
Xue Wang
This handbook provides a comprehensive and systematic introduction to the cyber-physical systems (cps) from the aspects of fundamental concepts, major challenges, and effective solutions.
Xue Tao
Jinging Xue
Linping Xue
yong xue
Chuanpeng Xue
Eryong Xue
Muqiao Xue
Min Xue
Xue-Zhi Li
Can Xue
Dingyü Xue
The book presents fundamentals, data, statement structures, control structures, function writing and bugging of matlat programming, followed by the presentations of algebraic computation, transcendental function evaluations and data processing.
Dingyu Xue
This book focuses the solutions of differential equations with matlab.
Tiandong Xue
This book contains the most complete set of the chinese national income and its components based on system of national accounts.
Xinran Xue
Dingyu Xue
The book focused on solving calculus practical problems with matlab.
Charlie Changli Xue
Cao Xue Qin
Dingyu Xue
This book focuses the solutions of linear algebra and matrix analysis problems, with the exclusive use of matlab.
Nomen Clature - Xue Books
Bing Xue
This book records the author’s life and work in a dozen different places in nanjing over the past 70 years, such as hanximen, xinjiekou, the confucius temple, qingliangshan, dingjiaqiao, dudaiying, and qinhuaihe.
Cao Xue Qin
Dingyü Xue
Nomen Clature - Xue Books
Muhammad A. Ashraf
Richard Owusu-Apenten
Doubling in size from its first edition, introduction to food chemistry provides a simple, yet comprehensive, treatment of food chemistry suited to undergraduate courses.
Judson M. Harper
Ahmed E. Yousef
MarÃa Omary
Marianne Scott
Mark Bittman
Bartow J. Elmore
Rachel Levin
Publications International Ltd.
Lucy Schaeffer
Choon H. Do
Eveline Boone
Damian Maye
Frode Steen
Abiodun Elijah Obayelu
Tatjana Golikova
Nutritional and health aspects of food in eastern europe provides an analysis of traditional and ethnic foods from eastern europe, including selections from russia, belarus, ukraine, estonia, latvia and lithuania.
Michael Granvogl
Robert E. C. Wildman
"this handbook compiles information on novel ingredients and functional food products from leading authors in their respective areas of expertise.
Mary Virginia Orna
Yolanda Pico
Terry Leahy
Taste of Taste of Home
Few things warm the soul like a bowl of comforting soup, heartwarming stew, stick-to-your-ribs chowder or family-favorite chili.
Robb Pearlman
Ashley Strickland Freeman
Jennifer Clapp
We all need food to survive, and forty percent of the world's population relies on agriculture for their livelihood.
Asian Development Asian Development Bank
F. Xavier Malcata
Food process engineering: safety assurance and complements pursues a logical sequence of coverage of industrial processing of food and raw material where safety and complementary issues are germane.
Matthew Lorence
Development of packaging and products for use in microwave ovens, second edition, supports the efficient design of microwaveable food products and packaging materials, explaining all essential aspects in a detailed and systematic way.
Audrey Soula
Scott Whiteford
Sheryl. L. Hendriks
This book offers an essential, comprehensive, yet accessible reference of contemporary food security discourse and guides readers through the steps required for food security analysis.
O. P. Chauhan
This book presents the latest developments in the area of non-thermal preservation of foods and covers various topics such as high-pressure processing, pulsed electric field processing, pulsed light processing, ozone processing, electron beam processing, .
Giovana B. Celli
Spiros Paramithiotis
With the advances in the field of molecular biology, new tools make it possible to conduct in-depth studies in food microbial communities from a molecular perspective.
Leo M. L. Nollet
Ambient mass spectrometry--that is the use of mass spec but in the atmospheric environment--has been widely employed in food and environmental analysis.
Kalidas Shetty
Óscar L. Ramos
Nanotechnology can be used to address challenges faced by the food and bioprocessing industries for developing and implementing improved or novel systems that can produce safer, nutritious, healthier, sustainable, and environmental-friendly food products..
Zhou Zhang-Yue
Anna Claybourne
Surprsing, and disgusting, facts and stories about animals, nature and the world around us--.
Gabriela Steier
Agrobiodiversity and agroecology go hand-in-hand in promoting environmental resilience in international food systems as well as climate change resilient food policy.
Steve Robinson
Aaron L. Brody
Wales has been called the land of revival because at least fifteen outstanding revivals in wales from 1762-1862 resulted in spiritual awakening.
Jennifer Parker Talwar
Ayesha Mukherjee
The term "food security" does not immediately signal research done in humanities disciplines.
Ray Marsili
Covers important methods and recent developments in food-aroma analysis.
Jan DeGrass
Marlyne Sahakian
Tatiana Koutchma
Sheryl. L. Hendriks
Matteo Bordiga
Of the five senses, smell is the most direct and food aromas are the key drivers of our flavor experience.
Riccardo Accorsi
Ram Lakhan Singh
Food and Agriculture Organization of the United Nations
Martin Glicksman
First published in 1982, this three-volume set explores the value of hydrocolloids in food.
M. Selvamuthukumaran
Spray drying is a mechanical process by which materials in liquid form can be converted into solid form such as powders.
Ganesan Narsimhan
Explore the roles aeration can play in the production, stability, and consumer experience of foodsaeration is an increasingly prevalent part of food manufacturing, bringing a light texture, enhanced appearance, and richer flavors to a w.