Marie Force
United Alliance of New York State Licensed Acupuncturists
Rodney Washington
Washington Irving
Christina Hunger
George Washington Carver
Washington Irving
T. Y. Washington
Rev. Sandra Y. Washington
Washington Irving
Jc Work Force Training Center Corp. Org.
Marie Force
Kate Washington
Rita F. Washington
Ned Washington
Washington
Washington Irving
Karen Hunger Parshall
Washington Irving
Charles Washington
Washington Irving
Marie Force
State Department
Cleteisha Ann Washington
Washington Irving
Steven Washington
The Secret The Secret Prison Governor
The University of the State of New York
Michigan State Board of Agriculture
Rodney Washington
jls Washington Publishing
Cherelle Washington
The University of the State of New York
Marie Force
George Washington Moon
Ohio State Buckeyes Football Calender
Washington Irving
Washington Irving
Alshera Washington
Stan State School of the Arts
Janice Hutto Washington
Janice Washington
Washington Irving
Washington Irving
Stacy Washington
jls Washington Publishing
Washington Irving
Karen Hunger Parshall
Marie Force
Jc Work Force Training Center Corp. Org.
George Washington Cable
Martha Washington
Treopia Green Washington
Lucile J. Washington
Shawanne WASHINGTON
West Chester State Teachers College
Pembroke State College
Stephen F Austin State University
Washington Irving
Jc Work Force Training Center Corp. Org.
Luke Nguyen
Y. H. Hui
A study of foodborne disease, focusing on viruses, parasites, pathogens and haccp.
Rositsa T. Ilieva
This highly original work examines the rise of the urban food planning movement in the global north and provides insights into the new relationship between cities and food which has started developing over the past decade.
Lew Olson
Jerome Mendoza
"the first chapter of this book traces the rise of the idea of manifest destiny, showing how it contributed to the historical traumatization experienced by native american tribes during an initial period in u.
Prabir Kumar Sarkar
Handbook of indigenous foods involving alkaline fermentation details the basic approaches of alkaline fermentation, provides a brief history, and offers an overview of the subject.
Alvin A. Gajadhar
Foodborne parasites in the food supply web: occurrence and control provides an overview of the occurrence, transmission, and control of parasites in the food chain, including an introduction to the topic from the perspectives of various issues surrounding foodborne parasites.
Karen K. Will
Marion Guillou
Jiao, Tong
Howard M. Resh
Stefano de Pieri
John S. Allen
Corinna Ott
Colin Spencer
Jingming Zhang
Dwell Studio Staff
Bill Jamison
After years of writing award-winning cookbooks, cheryl and bill jamison were ready to take a break.
Glyn O. Phillips
Zushe Yosef Blech
The second edition of kosher food production explores the intricate relationship between modern food production and related kosher application.
Southern African Legal Assistance Network
Martin F. Healy
Alice Thomas Ellis
This is a delectable culinary history that caters to all tastes - as well as revealing some unusual ones.
Ljiljana Radulovački
T. A. McMeekin
This book brings together a distinguished international team of contributors to review the latest techniques in microbiological analysis and how they can best be used to ensure food safety.
Rao, M. A.
Laura Kalina
Helen M. Eklund
Martin Leiman
United States. Extension Service
W. W. Vincent
Ashby, Henry