Killing Hogs and Curing Pork

Killing Hogs and Curing Pork

4/5

This special re-print edition of "Killing Hogs and Curing Pork" has not been available to those interested in farm butchering since it first appeared on the scene back in 1917.

The demand for this rare book has brought forth the much needed reprint of thi.

Format
48 pages, paperback
First published
Nov 20, 2016
Publishers
Createspace Independent Publishing Platform·CreateSpace Independent Publishing Platform

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