In the Hands of a Baker

In the Hands of a Baker

3/5
(2 votes)

A must-have guide for successful bakery and pastry operations In the Hands of a Baker from The Culinary Institute of America helps bakers and pastry chefs identify, understand, and utilize the tools and equipment needed for successful profes.

First published
2013
Publishers
Wiley & Sons· Incorporated· John

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