Food Molecular Microbiology

Food Molecular Microbiology

5/5

With the advances in the field of molecular biology, new tools make it possible to conduct in-depth studies in food microbial communities from a molecular perspective.

Information from genomic, transcriptomic, proteomic and metabolomic studies can be inte.

First published
2019
Publishers
Taylor & Francis Group
Subjects
Food·Microbiology

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