This volume explores developments in techniques in diagnostics, DNA sequencing, bioanalysis of immunoassays, and single-molecule detection.
It promotes the measurement, identification, monitoring, analysis, and application of near-infrared spectroscopy (N.
Ramesh Nagappan
Ramesh Agarwal
Ramesh Bansal
Ramesh Mishra
Ramesh Parihar
Ramesh parihar
Ramesh Poonia
Ramesh Chandra Das
Ramesh Kumar Nayak
Ramesh Namdeo Pudake
Ramesh Chandra Dubey
K. Ramesh Reddy
Ramesh Parihar
Ramesh Gampat
Ramesh Parihar
Ramesh Chandra Das
Ramesh Khanna
Ramesh Parihar
Ramesh Singh
Ramesh Malhotra
Ramesh Singa
Sunny Ramesh Sadnani
Ramesh Chandra Das
Archith Ramesh
Sangaralingam Ramesh
Ramesh Chandra
Ramesh Thakur
Ramesh Mehay
The much anticipated practical educational manual for trainers, programme directors and other educators in primary care has finally arrived!
Ramesh Poonia
Ramesh RAMGOLAM
Ramesh Sepehrrad
Ramesh Sharma
K. Ramesh Reddy
Phosphorus is one of the major nutrients limiting the productivity of terrestrial, wetland and aquatic ecosystems.
Ramesh S. V. Teegavarapu
Ramesh Kumar Sharma
Ramesh 'Nishank' Pokhriyal
Ramesh S. V. Teegavarapu
Poet R Ramesh
Ramesh Chandra Poonia
Ramesh S. V. Teegavarapu
Ramesh S. V. Teegavarapu
Ramesh C. Ray
Ramesh Mehay
Ramesh Namdeo Pudake
Ramesh Chandra Poonia
Ramesh Sharma
Ramesh Chandra Nayak
Ramesh Singh
Ramesh C. Ray
Ramesh RAMGOLAM
Ramesh Aadhitya
Anenth Ramesh
Ramesh Singh
Ramesh RAMGOLAM
Ramesh Thakur
Ramesh Srinivasan
Elmar Heinzle
Systems biotechnology treats the basic and applied aspects of physiology and metabolism of microorganisms.
Dibakar Chandra Deka;
Jeremy M. Crook
Bibhuti Bhusan Mishra
Jorge A. Delgado
Stefania Spada
Biopharmaceuticals, the term for genetically engineered therapeutic proteins, monoclonal antibodies, and nucleic acid-based products, have become an increasing part of the pharmaceutical armament.
Calestous Juma
Maik W. Jornitz
Since sterile filtration and purification steps are becoming more prevalent and critical within medicinal drug manufacturing, the third edition of filtration and purification in the biopharmaceutical industry greatly expands its focus wi.
Martin Glicksman
First published in 1982, this three-volume set explores the value of hydrocolloids in food.
Kalpana Sengar
As the world population increases daily and as climate continues to change, there is a growing need to produce more food in limited agricultural lands.
Martin Glicksman
First published in 1982, this three-volume set explores the value of hydrocolloids in food.
Óscar L. Ramos
Nanotechnology can be used to address challenges faced by the food and bioprocessing industries for developing and implementing improved or novel systems that can produce safer, nutritious, healthier, sustainable, and environmental-friendly food products..
Maik W. Jornitz
Since sterile filtration and purification steps are becoming more prevalent and critical within medicinal drug manufacturing, the third edition of filtration and purification in the biopharmaceutical industry greatly expands its focus wi.
Joseph J. Molnar
The advent of new methods in shaping the performance characteristics of plants, animals, and microbes dramatically expands the possibilities for advances in agriculture -- a new "green revolution" in the offing.
Rintu Banerjee
Burgeoning world population, decreased water supply and land resources, coupled with climate change, result in severe stress conditions and a great threat to the global food supply.
Nicolas Bordenave
A much-needed guide to in vitro food functionality evaluation principles, processes, and state-of-the-art modelingthere are more than a few books devoted to the assessment of food functionality but, until now, there were no compr.
Perry Johnson-Green
Universities throughout the us and the rest of the world offer food biotechnology courses.
Firdos Alam Khan
A single source reference covering every aspect of biotechnology, biotechnology fundamentals, second edition breaks down the basic fundamentals of this discipline, and highlights both conventional and modern approaches unique to the industry.
Abdalbasit Adam Mariod
Harikesh B. Singh
Francoise Simon
This book provides a comprehensive overview of the new business context and marketing models for biotech companies, by analyzing best strategies and key success factors for innovation, portfolio management, commercialization and global expansion.
Robert Hofstra
Advances in biomolecular medicine contains the selected papers presented at the 4th bibmc (bandung international biomolecular medicine conference) and the 2nd acmm (asean congress on medical biotechnology and molecular biosciences), hosted by the.
Alexandru Mihai Grumezescu
Shakeel Ahmed
This book delves deeply in to the preparation, characterization and multiple applications of chitin and chitosan.
Devarajan Thangadurai
Stuart J. Smyth
This book discusses the regulatory and trade challenges facing the global adoption of biotechnological products and offers strategies for overcoming these obstacles and moving towards greater global food security.
Pratyoosh Shukla
Microbial biotechnology is an interdisciplinary field of study that incorporates concepts and techniques of microbiology and biotechnology to develop useful products.
Varsha Gupta
This book explores the journey of biotechnology, searching for new avenues and noting the impressive accomplishments to date.
Ashok Kumar
The process of cryogelation has been vigorously studied over the past two decades, with recent research focussing on applications of these polymer systems in various biomedical and biotechnological fields.
Ravindra Das
United States. Animal and Plant Health Inspection Service
Pratyoosh Shukla
Microbial biotechnology is an interdisciplinary field of study that incorporates concepts and techniques of microbiology and biotechnology to develop useful products.
John M. Centanni
John Whittall
Biocatalysts are increasingly used by chemists engaged in fine chemical synthesis within both industry and academia.
Scott Dessain
Scott Dessain
Vipin Chandra Kalia
Jorge Carlos Ruiz Ruiz
The incorporation of functional ingredients in a given food system and the processing and handling of such foods are associated with nutritional challenges for their healthy delivery.
Thomas Noll
The 20th esact meeting took place in dresden (2007) and highlighted the latest research in the field of animal cell culture.
John M. Centanni
Ravishankar Rai V
The application of biotechnology in the food sciences has led to an increase in food production and enhanced the quality and safety of food.
Cristina Sabliov
The continued advancement in the sciences of functional foods and nutraceuticals has clearly established a strong correlation between consumption of bioactives and improved human health and performance.
Humberto Hernández-Sánchez
Nanoscience and nanotechnology have had a great impact on the food industry.
Feroz Jameel
This volume explores the application of quality by design (qbd) to biopharmaceutical drug product development.
Ulrich Kück
Biotechnology is the technical application that uses living organisms or biological systems to make products that have a profound impact on agriculture, environment, and human health.
Wilhelm H. Holzapfel
The book summarizes the latest research and developments in dairy biotechnology and engineering.
Fredrick G. Lawrence
Kavi Kishor P.B.
Calestous Juma
The world is on the verge of receiving new life forms that will profoundly and irrevocably change the global economy: the "gene hunters" who first cloned the gene in 1973 are now not only modifying existing species but also creating new plants and animals.
Jack W. Plunkett
Plunkett's biotech & genetics industry almanac is a complete reference guide to the business side of biotechnology, genetics, proteomics and related services.
Eugenio Iannone
Latifah Amin
Chikashi Tachi
David J. Bennett
World population is forecast to grow from 7 to 9 billion by 2050, 1 in 6 is already hungry and food production must increase by 70-100% if it is to feed this growing population.
Murugan Ramalingam
Work in the area of biomaterials and stem cell therapy has revealed great potential for many applications, from the treatment of localized defects and diseases to the repair and replacement of whole organs.
United States. Animal and Plant Health Inspection Service
Carl A. Pinkert
Transgenic animal technologies and the ability to introduce functional genes into animals have revolutionized our ability to address complex biomedical and biological questions, as well as to make practical applications to production agriculture.