This volume explores developments in techniques in diagnostics, DNA sequencing, bioanalysis of immunoassays, and single-molecule detection.
It promotes the measurement, identification, monitoring, analysis, and application of near-infrared spectroscopy (N.
Ramesh Nagappan
Ramesh K. Singh
Ramesh C. Gupta
Reproductive toxicology is a complex subject dealing with three components--parent, placenta, and fetus--and the continuous changes that occur in each.
Ramesh Chand
1st Ramesh Babu P
Ramesh Ramachandra
Sathyadeepak Ramesh
Ramesh Agarwal
Ramesh Bansal
Ramesh Mishra
Ramesh Parihar
Ramesh parihar
Ramesh Poonia
Ramesh Chandra Das
Ramesh Kumar Nayak
Ramesh Namdeo Pudake
Ramesh Chandra Dubey
K. Ramesh Reddy
Ramesh Parihar
Ramesh Gampat
Ramesh Parihar
Ramesh Chandra Das
Ramesh Khanna
Ramesh Parihar
Ramesh Singh
Ramesh Chandra Pradhan
Ramesh C. Ray
Sustainable biofuels: opportunities and challenges, a volume in the "applied biotechnology reviews" series, explores the state-of-the-art in research and applied technology for the conversion of all types of biofuels.
M. Ramesh
Ramesh Chandra Das
Jairam Ramesh
Ramesh K. Agarwal
Ramesh Kumar Marya
Ramesh Khanna
Ramesh Malhotra
Ramesh Singa
Sunny Ramesh Sadnani
Ramesh Chandra Das
Archith Ramesh
Sangaralingam Ramesh
Ramesh Chandra
Ramesh Thakur
Ramesh Mehay
The much anticipated practical educational manual for trainers, programme directors and other educators in primary care has finally arrived!
Ramesh Poonia
Ramesh RAMGOLAM
Ramesh Sepehrrad
Ramesh Sharma
K. Ramesh Reddy
Phosphorus is one of the major nutrients limiting the productivity of terrestrial, wetland and aquatic ecosystems.
Ramesh S. V. Teegavarapu
Ramesh Kumar Sharma
Ramesh 'Nishank' Pokhriyal
Ramesh S. V. Teegavarapu
Poet R Ramesh
Ramesh Chandra Poonia
Ramesh S. V. Teegavarapu
Ramesh S. V. Teegavarapu
Ramesh C. Ray
Ramesh Mehay
Ramesh Namdeo Pudake
Elmar Heinzle
Systems biotechnology treats the basic and applied aspects of physiology and metabolism of microorganisms.
Dibakar Chandra Deka;
Jeremy M. Crook
Bibhuti Bhusan Mishra
Firdos Alam Khan
After successful launching of first and second editions of biotechnology fundamentals, we thought let us find out the feedbacks from our esteemed readers, faculty members, and students about their experiences and after receiving their suggestions and reco.
M. Fata Moradali
Provides insight into biopolymers, their physicochemical properties, and their biomedical and biotechnological applicationsthis comprehensive book is a one-stop reference for the production, modifications, and assessment of biopolymers.
Jorge A. Delgado
Martin Glicksman
First published in 1982, this three-volume set explores the value of hydrocolloids in food.
Megh R. Goyal
The importance and value of foods from marine sources is ever-increasing, especially as the availability of arable land decreases due to climate change, increasing populations and urbanization, and other factors.
Stefania Spada
Biopharmaceuticals, the term for genetically engineered therapeutic proteins, monoclonal antibodies, and nucleic acid-based products, have become an increasing part of the pharmaceutical armament.
Calestous Juma
Maik W. Jornitz
Since sterile filtration and purification steps are becoming more prevalent and critical within medicinal drug manufacturing, the third edition of filtration and purification in the biopharmaceutical industry greatly expands its focus wi.
Martin Glicksman
First published in 1982, this three-volume set explores the value of hydrocolloids in food.
Kalpana Sengar
As the world population increases daily and as climate continues to change, there is a growing need to produce more food in limited agricultural lands.
Martin Glicksman
First published in 1982, this three-volume set explores the value of hydrocolloids in food.
Óscar L. Ramos
Nanotechnology can be used to address challenges faced by the food and bioprocessing industries for developing and implementing improved or novel systems that can produce safer, nutritious, healthier, sustainable, and environmental-friendly food products..
Maik W. Jornitz
Since sterile filtration and purification steps are becoming more prevalent and critical within medicinal drug manufacturing, the third edition of filtration and purification in the biopharmaceutical industry greatly expands its focus wi.
Joseph J. Molnar
The advent of new methods in shaping the performance characteristics of plants, animals, and microbes dramatically expands the possibilities for advances in agriculture -- a new "green revolution" in the offing.
Rintu Banerjee
Burgeoning world population, decreased water supply and land resources, coupled with climate change, result in severe stress conditions and a great threat to the global food supply.
Monica Chavez-Gonzalez
Allison R. Kermode
A single volume collection that surveys the exciting field of plant-made pharmaceuticals and industrial proteinsthis comprehensive book communicates the recent advances and exciting potential for the expanding area of plant biotechnolog.
Heiner Niemann
Tatjana Brankov
The development of transgenic crops is revolutionary, but what does it mean for food production, prices and to the environment?
Nicolas Bordenave
A much-needed guide to in vitro food functionality evaluation principles, processes, and state-of-the-art modelingthere are more than a few books devoted to the assessment of food functionality but, until now, there were no compr.
Perry Johnson-Green
Universities throughout the us and the rest of the world offer food biotechnology courses.
Firdos Alam Khan
A single source reference covering every aspect of biotechnology, biotechnology fundamentals, second edition breaks down the basic fundamentals of this discipline, and highlights both conventional and modern approaches unique to the industry.
Abdalbasit Adam Mariod
Jameel M. Al-Khayri
Alexandru Mihai Grumezescu
Christoph Wittmann
S. C. Bhatia
Today, in the arena of food, the primary goals of food biotechnology are to provide a more abundant, less expensive, and a more nutritious food supply in order to address the needs of our growing global population.
Christoph Wittmann
Robert Hofstra
Advances in biomolecular medicine contains the selected papers presented at the 4th bibmc (bandung international biomolecular medicine conference) and the 2nd acmm (asean congress on medical biotechnology and molecular biosciences), hosted by the.
Alexandru Mihai Grumezescu
Seid Mahdi Jafari
Nanoencapsulation technologies for the food and nutraceutical industries is a compendium which collects, in an easy and compact way, state-of-the-art details on techniques for nanoencapsulation of bioactive compounds in food and nutraceutical indus.
Volodymyr Ivanov
This book presents the first comprehensive text on construction biomaterials and bioprocesses.
Atul Bhargava
Biotechnology is a multidisciplinary field encompassing microbiology, bichemistry, genetics, molecular biology, chemistry, immunology, cell and tissue culture physiology.
Firdos Alam Khan
A single source reference covering every aspect of biotechnology, biotechnology fundamentals, second edition breaks down the basic fundamentals of this discipline, and highlights both conventional and modern approaches unique to the industry.
Harikesh B. Singh
Francoise Simon
This book provides a comprehensive overview of the new business context and marketing models for biotech companies, by analyzing best strategies and key success factors for innovation, portfolio management, commercialization and global expansion.
Robert Hofstra
Advances in biomolecular medicine contains the selected papers presented at the 4th bibmc (bandung international biomolecular medicine conference) and the 2nd acmm (asean congress on medical biotechnology and molecular biosciences), hosted by the.
Alexandru Mihai Grumezescu
Shakeel Ahmed
This book delves deeply in to the preparation, characterization and multiple applications of chitin and chitosan.
Devarajan Thangadurai
Stuart J. Smyth
This book discusses the regulatory and trade challenges facing the global adoption of biotechnological products and offers strategies for overcoming these obstacles and moving towards greater global food security.
Rolf D. Schmid
Now presented in large format, the new schmid is the ideal primer in biotechnology.
Hallam Stevens
With biotechnology and society, hallam stevens offers an up-to-date primer to help us understand the interactions of biotechnology and society and the debates, controversies, fears, and hopes that have shaped how we think about bodies, organisms, a.
Christoph Wittmann
The latest volume in the advanced biotechnology series provides an overview of the main production hosts and platform organisms used today as well as promising future cell factories in a two volume book.
Kan Wang
Rapid changes and significant progress have been made in the agrobacterium field, such as genetically transforming plants for both basic research purposes and agricultural development.
Vijai Kumar Gupta
Microbial applications encompass areas including biotechnology, chemical engineering, and alternative fuel development.
Sarfaraz K. Niazi
Reinhard Renneberg
Pratyoosh Shukla
Microbial biotechnology is an interdisciplinary field of study that incorporates concepts and techniques of microbiology and biotechnology to develop useful products.
Varsha Gupta
This book explores the journey of biotechnology, searching for new avenues and noting the impressive accomplishments to date.
Ashok Kumar
The process of cryogelation has been vigorously studied over the past two decades, with recent research focussing on applications of these polymer systems in various biomedical and biotechnological fields.
Ravindra Das
United States. Animal and Plant Health Inspection Service
Pratyoosh Shukla
Microbial biotechnology is an interdisciplinary field of study that incorporates concepts and techniques of microbiology and biotechnology to develop useful products.
John M. Centanni
John Whittall
Biocatalysts are increasingly used by chemists engaged in fine chemical synthesis within both industry and academia.