Grilling reinvented

Grilling reinvented

by Pete W. Rose
4/5

If you are looking for a standard how to grill book, or a book about how to become a Macho Grill Master with over sized grills and over the top grilling temperatures that destroy the flavor of food and rob consumers of it's nutritional content this book i.

Format
170 pages
First published
2013
Publishers
CreateSpace Independent Publishing Platform

Pete Rose's book is not your typical grilling guide. You not only get the step-by-step guide of how, but he includes the why.

Grilling Reinvented is not your typical "cookbook." Other books I've bought on grilling fell into one of two categories- they had too complex of recipes or they assumed I had background knowledge and didn't give me enough guidance.

I was at a party where Pete Rose prepared,cooked, and presented his ribs. They were out of this world.

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