Mohammad Al-Zoubi
Mohammad Taherzadeh
Mohammad Reza Rahimpour
Mohammad Reza Rahimpour
Mohammad Reza Rahimpour
Mohammad Hadi Dehghani
Mohammad Reza Rahimpour
Mohammad Mohammad
Mohammad Elshinawy
Mohammad Ayoub Khan
Mohammad Rafiqul Islam Talukdar
Mohammad Ali Kadivar
Mohammad Ayoub Khan
Mohammad Faizan
Mohammad Gouse Galety
Mohammad Taghi Karoubi
Mohammad Waseem
Mohammad Tarikul Islam
Mohammad Khan
Mohammad Rafiqul Islam Talukdar
Mohammad Ayoub Khan
Mohammad Gouse Galety
Mohammad Nabil Almunawar
Mohammad Gouse Galety
Mohammad Y. Mir
Mohammad Nabil Almunawar
Mohammad Ashraf
Mohammad Shahid
Mohammad Muzammil
Mohammad Amin Mirzaei
Mohammad Rafiqul Islam Talukdar
Mohammad Reza Rahimpour
Mohammad Nabil Almunawar
Mohammad Babantaj
Mohammad Hadi Dehghani
Mohammad T. Alhawary
Mohammad Keyhani
Mohammad Babantaj
Mohammad Amin Mirzaei
Seyed Mohammad Nabavi
Antioxidants effects in health: the bright and the dark side examines the role that antioxidants play in a variety of health and disease situations.
Mohammad Ayoub Khan
Abdul Wahab Mohammad
Faiz Mohammad Inamuddin
Abul Kalam Mohammad Rafikul Hoque
Mohammad Gharipour
Mohammad Ashrafuzzaman
Mohammad Hashim Kamali
Mohammad Ibrarullah
Mohammad Ibrarullah
Mohammad Hosseinabady
Mohammad A. Quayum
Piar Mohammad
Mohammad Rostami
Mohammad M. A. Saflo
Mohammad Shahabuddin
Nagesh Kumar
This volume foregrounds the importance of regional cooperation in the context of food security challenges in south asia.
Richard Pillsbury
Luke Nguyen
Y. H. Hui
A study of foodborne disease, focusing on viruses, parasites, pathogens and haccp.
Didier Montet
Food traceability is a growing consumer concern worldwide.
Robert W. Field
engineering aspects of membrane separation and application in food processing presents an overview and introduction to a wide range of membrane processes, their unique characteristics and challenges.
David Barling
Advances in food security and sustainability takes a scientific look at the challenges, constraints, and solutions necessary to maintain a healthy and accessible food supply in different communities around the world.
Rositsa T. Ilieva
This highly original work examines the rise of the urban food planning movement in the global north and provides insights into the new relationship between cities and food which has started developing over the past decade.
Bonnie Carole
Luis knows he is the best soccer player at his school because he always scores the most goals.
Ruchi Gupta
Lew Olson
Jerome Mendoza
"the first chapter of this book traces the rise of the idea of manifest destiny, showing how it contributed to the historical traumatization experienced by native american tribes during an initial period in u.
Prabir Kumar Sarkar
Handbook of indigenous foods involving alkaline fermentation details the basic approaches of alkaline fermentation, provides a brief history, and offers an overview of the subject.
Alvin A. Gajadhar
Foodborne parasites in the food supply web: occurrence and control provides an overview of the occurrence, transmission, and control of parasites in the food chain, including an introduction to the topic from the perspectives of various issues surrounding foodborne parasites.
Prabir K. Sarkar
Handbook of indigenous foods involving alkaline fermentation details the basic approaches of alkaline fermentation, provides a brief history, and offers an overview of the subject.
Karen K. Will
Marion Guillou
Donna Hay
Featuring 50+ simply beautiful recipes for all our favourites, this is the only pasta, rice and noodle cookbook you'll ever need.
Jiao, Tong
Chi-hyŏn Yi
United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Health
Howard M. Resh
Stefano de Pieri
John S. Allen
Corinna Ott
Colin Spencer
Jingming Zhang
J. Albert
Increasingly, consumers desire information about the health, safety, environmental, and socioeconomic characteristics of food products; therefore, consumers must use food labels to select products that meet their needs and preferences.
Maurizio Canavari
Provides an overview of the organic sector, both in italy and in the united states, and demonstrates how agricultural economists are performing analysis dealing with organic produce on different points in the supply chain.
Dwell Studio Staff
Chunfang Chen
Bill Jamison
After years of writing award-winning cookbooks, cheryl and bill jamison were ready to take a break.
Glyn O. Phillips
Zushe Yosef Blech
The second edition of kosher food production explores the intricate relationship between modern food production and related kosher application.
Southern African Legal Assistance Network
Martin F. Healy
GEORGE,ED. WARE
Reviews of environmental contamination and toxicology attempts to provide concise, critical reviews of timely advances, philosophy, and significant areas of accomplished or needed endeavor in the total field of xenobiotics, in any segment of the environme.
Mendel Friedman
Alice Thomas Ellis
This is a delectable culinary history that caters to all tastes - as well as revealing some unusual ones.
Kiyoshi Kurokawa
Ljiljana Radulovački
T. A. McMeekin
This book brings together a distinguished international team of contributors to review the latest techniques in microbiological analysis and how they can best be used to ensure food safety.
Rao, M. A.
N S Isaacs
The application of high pressures to serve scientific ends is an ever-growing area of research.
Julia Aguilar
Washington (State). Governor's Task Force on Hunger.
Laura Kalina
United States. Food Safety and Inspection Service
United States. Food and Nutrition Service
Helen M. Eklund