Matt Kahn
Matt Peters
Matt Searles
Matt Davies
Matt Wagner
Matt Kennard
Matt Nable
Matt Cooper
Matt Kunz
Matt Doeden
Matt Fitzgerald
Matt Warren
Matt Ridley
Matt Wallace
Matt Thornton
Matt Qvortrup
Matt Zwolinski
Matt Query
Matt Qvortrup
Matt Palumbo
Matt McCraw
Matt Huntley
Matt Myers
Matt Doeden
Matt Chandler
Matt Whyman
Helmut Matt
Matt Taddy
Matt Carr
Matt Haig
The instant number one sunday times bestseller 'profound, witty and uplifting' observer 'full of eloquent, cogent and positive reminders of the beauty of life' independent the comfort book is a collection of consolations learned in hard times and suggestions for making the bad days better.
Matt Spielman
Matt Abdoo
Matt Goldman
Matt Johnson
Matt Vidal
Matt W. Miller
Matt Goodfellow
A brilliant collection of poems for 8 year olds packed with poems about friends, space, pets, nature, magic, family, school, adventure, compiled by matt goodfellow.
Matt Carter
Matt Doeden
Matt Doeden
Matt Yeo
Matt Richtel
Matt Trimble
Matt Jacobson
Matt Carr
Matt Cain
Matt Arnold
Matt Keefe
Matt Cohen
Matt Cost
Matt Hawkins
Matt Doeden
Matt Hartle
Matt Doherty
Rino Rappuoli
Kathleen Connors
Heather Moday
An immunologist, allergist, and functional medicine doctor breaks down the latest science on immunity, offering a program to help identify one's unique immunotype and balance the immune system for optimal health and longevity..
Geoffrey M. Gadd
Advances in applied microbiology, volume 114 continues the comprehensive reach of this widely read and authoritative review source in microbiology.
Dongmei Lyu
Elena L. Paley
Microbiome metabolic pathways and disease provides insight into the interaction of microbial metabolic pathways in the human body and the impact these can have on a variety of diseases.
Bor-Sen Chen
Systems immunology and infection microbiology provides a large amount of biological system models, diagrams and flowcharts to illustrate development procedures and help users understand the results of systems immunology and infection microbiology.
Ilkin Yucel Sengun
Frederick W. Alt
Jianqiang Lin
Nduka Okafor
This book is directed towards undergraduates and beginning graduate students in microbiology, food science and chemical engineering.
Carl Zimmer
Grégoire Roux
Gary Kobinger
Almen L. Barron
Nicholas Paquette
Esteban Domingo
Barry Chess
Nuria Ferrol
Spiros Paramithiotis
With the advances in the field of molecular biology, new tools make it possible to conduct in-depth studies in food microbial communities from a molecular perspective.
Gerd Pluschke
Giuseppina Tommonaro
Quorum sensing (qs) is a process of bacterial cooperative behaviour that has an effect on gene regulation.
Jeyabalan Sangeetha
Microbial biotechnology is an important contributor to global business, especially in agriculture, the environment, healthcare, and the medical, food, and chemical industries.
Jason Hoeksema
Cynthia Littlejohn
Felicia Goulet-Miller
Connie R. Mahon
Learn to develop the problem-solving skills necessary for success in the clinical setting!
Paul Dawson
Calleja
This text covers in detail bacteria and yeasts, including an overall perspective of microbial aggregation as fundamental form and function, which is presented here to include systems still to be treated in detail..
Maximilian Lackner
Rapid detection and indication of the microbiological quality of liquids is an emerging topic that has high potential for numerous applications in the fields of environmental monitoring, industrial process control and medical surveillance.
Bruce Hofkin
Please note this version is for instructors only; students and bookstores should purchase 9780815346102.
Bruce Hofkin
Please note this version is for instructors only; students and bookstores should purchase 9780815346102.
Khalid Rehman Hakeem
Per Jonsson
This book is intended to give technological background and practical examples, but also to give general insight into the on-going technology development in the area of biodetection.
Chin-Yi Chen
Antimicrobial resistance and food safety: methods and techniques introduces antimicrobial resistant food-borne pathogens, their surveillance and epidemiology, emerging resistance and resistant pathogens.
Henry Lutz Ehrlich
Gabriella Caruso
This brief concerns the chemical risk in food products from the viewpoint of microbiology.
Mohammad Miransari
Soil nutrients are among the most important factors affecting plant growth and yield production as well as the environment.
Peter H. Gilligan
"cases in medical microbiology and infectious diseases" challenges students to develop a working knowledge of the variety of microorganisms that cause infections in humans.
Per Jonsson
This book focuses on the latest development of direct detection technologies that can be used to continuously monitor bioaerosols content.
Connie R. Mahon
This text aims to provide the reader with a logical building block approach to microbiology.
Eldor A. Paul
The fourth edition of soil microbiology, ecology and biochemistry updates this widely used reference as the study and understanding of soil biota, their function, and the dynamics of soil organic matter has been revolutionized by molecular and inst.
Geoffrey M. Gadd
Published since 1959, "advances in applied microbiology" continues to be one of the most widely read and authoritative review sources in microbiology.
Janice Speshock
Karl R. Matthews
Understanding the causes and contributing factors leading to outbreaks of food-borne illness associated with contamination of fresh produce is a worldwide challenge for everyone from the growers of fresh-cut produce through the entire production and delivery process.
Wallace F. Marshall
This new volume of "methods in enzymology" continues the legacy of this premier serial with quality chapters authored by leaders in the field.
Inger Helene Madshus
The book will concentrate on how growth factor receptors are down-regulated by endocytosis and intracellular trafficking.
Frans J. de Bruijn
Molecular microbial ecology of the rhizosphere covers current knowledge on the molecular basis of plant-microbe interactions in the rhizosphere.
Allen I. Laskin
Published since 1959, "advances in applied microbiology" continues to be one of the most widely read and authoritative review sources in microbiology.
Allen I. Laskin
Published since 1959, "advances in applied microbiology" continues to be one of the most widely read and authoritative review sources in microbiology.
R. A. Herbert
Simon Baker