Against the Grain

Against the Grain

Genetic Transformation of Global Agriculture

by Marc Lappe
3/5

The world's food production is undergoing a rapid and revolutionary transformation, but little is known about it and less is being done to question the wisdom of it.

Within a very few years, much of what we eat will have been genetically engineered, witho.

First published
2017
Publishers
Taylor & Francis Group
Language
English

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