Food and War in Mid-Twentieth-Century East Asia

Food and War in Mid-Twentieth-Century East Asia

5/5

War has been both an agent of destruction and a catalyst for innovation.

These two, at first sight contradictory, yet mutually constitutive outcomes of war-waging are particularly pronounced in twentieth-century Asia.

While 1945 marked the beginning of pe.

First published
2016
Publishers
Taylor & Francis Group

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