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Sustainability and Competitiveness in the Hospitality Industry

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Gary Maclean's Scottish Kitchen

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Practical Guide to Healthy Cooking in the Primary School

Maureen Glynn

Developing Hospitality Properties and Facilities 3e

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History of London Boroughs Through Beer Goggles

Cyril OBrien

Biological and Chemical Hazards in Food and Food Products

Santosh K. Mishra

Gastronomy, Hospitality, and the Future of the Restaurant Industry

Ana Pinto Borges

Sustainability in the Hospitality Industry

Willy Legrand

Current Issues in Tourism, Gastronomy, and Tourist Destination Research

Myrza Rahmanita

Pati Jinich Treasures of the Mexican Table

Pati Jinich

Leonel Pereira-Edible Seaweeds of the World

Seaweed is used in many countries for very different purposes - directly as food, especially in sushi, as a source of phycocolloids, extraction of compounds with antiviral, antibacterial or antitumor activity and as biofertilizers.

Turmeric Cookbook

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Nutritional Policies and International Diplomacy

Josep Lluís Barona Vilar

Economics of Tourism and Hospitality

Yong Chen

"this book offers students an accessible and applied introduction to microeconomics in tourism and hospitality through a comprehensive analysis of the market mechanism, demand and supply, firm behavior and strategy, and transaction and institution.

Lovecraft Cocktails

Mike Slater

Cocktail Seminars

Brian D. Hoefling

Sweet Roasting Tin

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Macedonia

Katarina Nitsou

Next Supper

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Filipinx

Angela Dimayuga

Indian Table

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Bread Book

Louis P. De Gouy

The cofounder of tartine bakery and bistro shares his knowledge of the craft and science of bread making with sixteen formulas for naturally leavened doughs--including baguettes, flatbread, rolls, tortillas, gluten-free loaves, and fermented pasta doughsthat use discarded sourdough starter..

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