Spray Drying Techniques for Food Ingredient Encapsulation

Spray Drying Techniques for Food Ingredient Encapsulation

5/5
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Spray drying is a well-established method for transforming liquid materials into dry powder form.

Widely used in the food and pharmaceutical industries, this technology produces high quality powders with low moisture content, resulting in a wide range of.

First published
2015
Publishers
Wiley & Sons· Incorporated· John
Language
English

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