Leo M L Nollet Books
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Bioactive Peptides from Food
Leo M. L. Nollet
Bioactive Peptides from Food
Leo M. L. Nollet
Mass Spectrometry in Food Analysis
Leo M. L. Nollet
Bioactive Peptides from Food
Leo M. L. Nollet
Mass Spectrometry in Food Analysis
Leo M. L. Nollet
Mass Spectrometry in Food Analysis
Leo M. L. Nollet
Bioactive Peptides from Food
Leo M. L. Nollet
Mass Spectrometry Imaging in Food Analysis
Leo M. L. Nollet
Food contains various compounds and many technologies exist to analyze those molecules of interest.
Handbook of Pesticides
Leo M. L. Nollet
This handbook provides a systematic description of the principles, procedures, and technology of the modern analytical techniques used in the detection, extraction, clean up, and determination of pesticide residues present in the environment.
Proteomics for Food Authentication
Leo M. L. Nollet
Analysis of Nanoplastics and Microplastics in Food
Leo M. L. Nollet
The world's ever increasing use of plastics has created large areas of floating plastic waste in the oceans--so-called plastic soup.
Proteomics for Food Authentication
Leo M. L. Nollet
Consumers have the right to know what is in the food they are eating, and accordingly, a number of global food regulations require that the provenance of the food can be guaranteed from farm to fork.
Mass Spectrometry Imaging in Food Analysis
Leo M. L. Nollet
Food contains various compounds and many technologies exist to analyze those molecules of interest.
Analysis of Nanoplastics and Microplastics in Food
Leo M. L. Nollet
The world's ever increasing use of plastics has created large areas of floating plastic waste in the oceans--so-called plastic soup.
Proteomics for Food Authentication
Leo M. L. Nollet
Consumers have the right to know what is in the food they are eating, and accordingly, a number of global food regulations require that the provenance of the food can be guaranteed from farm to fork.
Mass Spectrometry Imaging in Food Analysis
Leo M. L. Nollet
Food contains various compounds and many technologies exist to analyze those molecules of interest.
Mass Spectrometry Imaging in Food Analysis
Leo M. L. Nollet
Food contains various compounds and many technologies exist to analyze those molecules of interest.
Analysis of Nanoplastics and Microplastics in Food
Leo M. L. Nollet
The world's ever increasing use of plastics has created large areas of floating plastic waste in the oceans--so-called plastic soup.
Proteomics for Food Authentication
Leo M. L. Nollet
Consumers have the right to know what is in the food they are eating, and accordingly, a number of global food regulations require that the provenance of the food can be guaranteed from farm to fork.
Analysis of Nanoplastics and Microplastics in Food
Leo M. L. Nollet
Ambient Mass Spectroscopy Techniques in Food and the Environment
Leo M. L. Nollet
Ambient mass spectrometry--that is the use of mass spec but in the atmospheric environment--has been widely employed in food and environmental analysis.
Ambient Mass Spectroscopy Techniques in Food and the Environment
Leo M. L. Nollet
Ambient mass spectrometry--that is the use of mass spec but in the atmospheric environment--has been widely employed in food and environmental analysis.
Ambient Mass Spectroscopy Techniques in Food and the Environment
Leo M. L. Nollet
Ambient mass spectrometry--that is the use of mass spec but in the atmospheric environment--has been widely employed in food and environmental analysis.
Ambient Mass Spectroscopy Techniques in Food and the Environment
Leo M. L. Nollet
Many methods for generating ions for mass spectrometry require the analyte to be presented either directly under high vacuum or contained in a solution.
Ambient Mass Spectroscopy Techniques in Food and the Environment
Leo M. L. Nollet
Ambient mass spectrometry--that is the use of mass spec but in the atmospheric environment--has been widely employed in food and environmental analysis.
Green Pesticides Handbook
Leo M. L. Nollet
Green pesticides, also called ecological pesticides, are pesticides derived from organic sources which are considered environmentally friendly and are causing less harm to human and animal health and to habitats and the ecosystem.
Biopesticides Handbook
Leo M. L. Nollet
The need to feed an ever-growing global population combined with increasing demand for sustainable agricultural practices has generated a significant rise in demand for biopesticides.
Phenolic Compounds in Food
Leo M. L. Nollet
Phenolic compounds, one of the most widely distributed groups of secondary metabolites in plants, have received a lot of attention in the last few years since the consumption of vegetables and beverages with a high level of such compounds may reduce risks.
Phenolic Compounds in Food
Leo M. L. Nollet
Phenolic compounds, one of the most widely distributed groups of secondary metabolites in plants, have received a lot of attention in the last few years since the consumption of vegetables and beverages with a high level of such compounds may reduce risks.
Phenolic Compounds in Food
Leo M. L. Nollet
Phenolic compounds, one of the most widely distributed groups of secondary metabolites in plants, have received a lot of attention in the last few years since the consumption of vegetables and beverages with a high level of such compounds may reduce risks.
Phenolic Compounds in Food
Leo M. L. Nollet
Green Pesticides Handbook
Leo M. L. Nollet
Green pesticides, also called ecological pesticides, are pesticides derived from organic sources which are considered environmentally friendly and are causing less harm to human and animal health and to habitats and the ecosystem.
Green Pesticides Handbook
Leo M. L. Nollet
Green pesticides, also called ecological pesticides, are pesticides derived from organic sources which are considered environmentally friendly and are causing less harm to human and animal health and to habitats and the ecosystem.
Chromatographic Analysis of the Environment
Leo M. L. Nollet
This detailed handbook covers different chromatographic analysis techniques and chromatographic data for compounds found in air, water, and soil, and sludge.
Green Pesticides Handbook
Leo M. L. Nollet
Chromatographic Analysis of the Environment
Leo M. L. Nollet
Safety Analysis of Foods of Animal Origin
Leo M. L. Nollet
We cannot control how every chef, packer, and food handler might safeguard or compromise the purity of our food, but thanks to the tools developed through physics and nanotech and the scientific rigor of modern chemistry, food industry and government safe.
Chromatographic Analysis of the Environment
Leo M. L. Nollet
This detailed handbook covers different chromatographic analysis techniques and chromatographic data for compounds found in air, water, and soil, and sludge.
Advances in Food Diagnostics
Leo M. L. Nollet
Safety Analysis of Foods of Animal Origin
Leo M. L. Nollet
Marine Microorganisms
Leo M. L. Nollet
The marine environment covers 70% of the earth's surface and accounts for 98% of the potentially habitable space.
Handbook of Pesticides
Leo M. L. Nollet
Marine Microorganisms
Leo M. L. Nollet
The marine environment covers 70% of the earth's surface and accounts for 98% of the potentially habitable space.
Food Allergens
Leo M. L. Nollet
A food allergen has the ability to first elicit an ige response, and then, on subsequent exposures, a clinical response to the same or similar protein.
Handbook of Pesticides
Leo M. L. Nollet
Marine Microorganisms
Leo M. L. Nollet
Safety Analysis of Foods of Animal Origin
Leo M. L. Nollet
Food Allergens
Leo M. L. Nollet
Biopesticides Handbook
Leo M. L. Nollet
Biopesticides Handbook
Leo M. L. Nollet
Handbook of Food Analysis - Two Volume Set
Leo M. L. Nollet
Handbook of Food Analysis - Two Volume Set
Leo M. L. Nollet
Updated to reflect changes in the industry during the last ten years, the handbook of food analysis, third edition covers the new analysis systems, optimization of existing techniques, and automation and miniaturization methods.
Handbook of food analysis
Leo M. L. Nollet
Handbook of Food Analysis : Volume 1
Leo M. L. Nollet
This two-volume handbook supplies food chemists with essential information on the physical and chemical properties of nutrients, descriptions of analytical techniques, and an assessment of their procedural reliability.
Handbook of Water Analysis
Leo M. L. Nollet
This work details water sampling and preservation methods by enumerating the different ways to measure physical, chemical, organoleptical, and radiological characteristics.
Food analysis by HPLC
Leo M. L. Nollet
For food scientists, high-performance liquid chromatography (hplc) is a powerful tool for product composition testing and assuring product quality.
Chromatographic Analysis of the Environment
Leo M. L. Nollet
A unique reference for all scientists involved in the analysis of environmental compounds, this detailed handbook delineates chromatographic analysis techniques for compounds found in all compartments of the environment: air, water, soil, and waste.
Handbook of Analysis of Active Compounds in Functional Foods
Leo M. L. Nollet
Handbook of analysis of active compounds in functional foods.
Handbook of Analysis of Active Compounds in Functional Foods
Leo M. L. Nollet
Food Analysis by HPLC
Leo M. L. Nollet